Wednesday, December 26, 2007

Handmade Holiday Dessert

I wanted to make a fun dessert for the holiday dinner. When I saw this cute Icebox Peppermint Yule Log Cake posted at Craftzine, I knew this is what I was going to make.

I could not find Peppermint extract at my grocer, so I decreased the amount of sugar and substituted Peppermint Torani syrup.I did not purchase enough whipping cream either, so my "bark" did not come out as pretty as the original. I used Droste cocoa powder in the whipped cream tasted like an outstanding chocolate ice cream.

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